FOOD PAIRING
- Vegetable: Almond, Beans & Peas, Chickpea, Green Bean, Green Vegetables, Kale, Lentil, Lettuce, Navy, Nuts & Seeds, Peanut, Pecan, Pinto, Sesame
- Meat: Bacon, Bass, Bresaola, Cod, Cured Meat, Fish, Prosciutto, Salami, Trout, Tuna
- HerbsHot Sauce, Oregano, Sichuan, Tarragon, Thyme
- Starches: Bread, Brown Rice, Farro, Flour, Pasta, Quinoa, Sweet Potato, Sweet Starchy Vegetables, Taro, White Rice, White Starches, Whole Wheat Grains, Yucca
- Sweets: Fruits & Berries, Vanilla & Caramel